The aroma of anise essential oil (star anise) is surprisingly warm, sweet-potion, cheerful, with hints of ash. The top tone is cold-fresh, spicy sweet-potted base with a warm finish. As a spice, both fruits and seeds of star anise are used. It is a traditional spice of Indian and Chinese cuisine. It has been widely used as a flavoring agent for alcoholic beverages. In cooking, it is added to meat dishes, pastries, jam. It is used in recipes for dishes of beef and pork, in goulash, marinades. Chinese duck is cooked with it, added to soups, including in the ear.
Use for baking, salads, meat and fish dishes.
Nutrition value on 100 gr.
- Proteins (g / 100g)… 35,0
Fats (g / 100g)… 23,0
Carbohydrates (g / 100g)… 18,0
Energy value (kcal / 100g)… 420