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Sumac

Description

Seasoning sumy is widespread in the countries of the East, the Mediterranean and the Caucasus. In many cases, it may well replace lemon and even vinegar. Used in ancient Rome.

Use for

Salads, sauces, soups, meat dishes, poultry dishes, pasta, rice, fish dishes, vegetables.

Taste

Spicy lemon

Nutrition value on 100 gr.

Proteins (g / 100g)… 10,0
Fats (g / 100g)… 9,0
Carbohydrates (g / 100g)… 28
Energy value (kcal / 100g)… 230

 

Where to buy