Seasoning sumy is widespread in the countries of the East, the Mediterranean and the Caucasus. In many cases, it may well replace lemon and even vinegar. Used in ancient Rome.
Salads, sauces, soups, meat dishes, poultry dishes, pasta, rice, fish dishes, vegetables.
Nutrition value on 100 gr.
Proteins (g / 100g)… 10,0
Fats (g / 100g)… 9,0
Carbohydrates (g / 100g)… 28
Energy value (kcal / 100g)… 230