Tarragon is unique in its own way: it is the only plant of the wormwood species that does not have strong bitterness in taste. The grass has a strong pungent and tart aroma, a refreshing taste, and French chefs took full advantage of these properties, creating many culinary recipes with it. Tarragon, both fresh and dried, is seasoned with a wide variety of dishes: it well complements omelets, many types of sauces.
Use for the preparation of salads, appetizers, soups, lunch dishes, drinks, sweet dishes.
spicy, slightly spicy, refreshing
Nutrition value on 100 gr.
Proteins (g / 100g)… 23
Fats (g / 100g)… 7,0
Carbohydrates (g / 100g)… 50
Energy value (kcal / 100g)… 360