Whole cloves


In the Middle Ages, with European houses, it was customary to chew cloves to freshen breath, as well as to relieve acute toothache. Use for the preparation of salads, appetizers, soups, second lunch dishes.

Use for

Use for salads, appetizers, soups, main dishes

Nutritiona value on 100 gr.

Proteins (g / 100g)… 65,55
Fats (g / 100g)… 13,0
Carbohydrates (g / 100g)… 5,0
Energy value (kcal / 100g)… 274

Where to buy