In the Middle Ages, with European houses, it was customary to chew cloves to freshen breath, as well as to relieve acute toothache. Use for the preparation of salads, appetizers, soups, second lunch dishes.
Use for salads, appetizers, soups, main dishes
Nutritiona value on 100 gr.
Proteins (g / 100g)… 65,55
Fats (g / 100g)… 13,0
Carbohydrates (g / 100g)… 5,0
Energy value (kcal / 100g)… 274