In the Middle Ages, with European houses, it was customary to chew cloves to freshen breath, as well as to relieve acute toothache. Use for the preparation of salads, appetizers, soups, second lunch dishes.
Sauces, marinades, smoked meat products, game dishes, ham, compotes.
Nutrition value on 100 gr.
- Proteins (g / 100g)… 6,0
Fats (g / 100g)… 20
Carbohydrates (g / 100g)… 27,0
Energy value (kcal / 100g)… 310